> Established North East Tucson landmark is offering a rare opportunity for the right Head Chef to join our team.
> 4 + years experience in a busy kitchen environment ( lunch and dinner), at least one previous supervisory or Head Chef role, be organized, able to execute a high-volume kitchen with a flair for consistency.
> No room for egos in our kitchen.
> Refine and take our culinary program to the next level. 21ST Century.
> Show off your creative ambition with signature dishes( Small plates/Tapas, bistro fares, french modern, creative happy hour fares………)
> Plan and prepare menu items. Accommodate guest’s special requests. Ensure food standards and presentation show continual improvements.
> Implement inventory systems, maintain steady strong food cost, sanitation and rotation standards, utilize the space, maintain utmost cleanliness in all aspects.
> Coach and train existing staff to be the best they can be in the culinary world.
> This position will require the individual to work/assist the line Lunch and Dinner 6 days a week. (TO START)
> Please include your cover letter, salary requirements and resume within the body of your email response. Tell us how you are a good fit. FORGIVE ME, INFORMATION SEND WITHOUT THESE REQUIREMENTS (COVER, SALARY, RESUME, GOOD FIT) WILL BE DELETED WITHOUT REVIEW.

• Location: NE TUCSON
• Compensation: TBD
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.