Wanted Kitchen staff for new breakfast and lunch restaurant located in the Desert Ridge area. Highly motivated Kitchen Manager responsibilities include overseeing the kitchen staff, inventory, food ordering, cost controls, quality control, upholding highest level of service and sanitation and communicating company goals, expected to be a part of the cooking staff. Breakfast experience is a must! Lead Line Cook will prep, cook and oversees the line and food preparation. Prep Cooks will support the kitchen staff by food preparation and cooking on the line.