Responsibilities: 
• Sample preparation of raw material  
• Microbial testing of raw material and finished product  
• Media preparation, storage, and inventory control  
• Knowledge of manufacturing process and review of batch paperwork  
• Ability to work independently and multi-task several projects  
• Ability to function successfully as a contributing member of the QC team 
• Adhere to all policies and procedures while performing job functions  
• Utilize safe lab practices, aseptic techniques and maintain a clean working environment 
• Maintain laboratory notebook with accurate records of work 
• Perform autoclave and waste disposal duties 
 
Requirements: 
• Basic knowledge of microbiology 
• Entry level position: 1-2+ years of relevant work experience, basic knowledge of vitamin and food production processes and quality control principles is preferred. 
• Ability to multi-task several projects and ability to function in fast paced environment 
• Physical requirements include occasional lifting of up to 50 pounds 
• Excellent communication skills, both written and verbal 
• In-depth skill and understanding of MS Office 
 
 
 

• Location: 51st Ave and Buckeye
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.